Moist Pound Cake

Directions

1. 1
   Separate eggs, whip the whites and add 6 tablespoons of the sugar.
2. 2
   Place this mixture in refrigerator until rest of cake is mixed.
3. 3
   Cream the butter; add gradually remainder of sugar and beat until light.
4. 4
   Add yolks 2 at a time, beating well after each addition.
5. 5
   Add flour and cream alternately; beat well.
6. 6
   Beat in egg whites and pour batter in greased, floured cake pans and bake 1 hour and 25 minutes at 300°.
7. 7
   Makes 2 medium size cakes.