Moist Pound Cake

Directions

1. 1
   Cream sugar and butter; beat well at high speed.
2. 2
   Add eggs, one at a time, beating well after each egg.
3. 3
   Reduce speed and add flour and cream alternately.
4. 4
   Add flavoring.
5. 5
   Bake at 325° in a well-greased and floured tube or Bundt pan for 1 hour and 25 minutes (or more).
6. 6
   Serves about 18.