Moist Pound Cake

Name: Moist Pound Cake
Ingredients: 1/2 c. butter, softened; 1/4 c. shortening; 1 1/2 c. sugar; 3 eggs or the equivalent egg substitute; 1 1/2 c. cake flour or 1 1/4 c. flour; 1/4 tsp. baking powder; 1/2 c. milk; 1/2 tsp. almond or lemon extract; 1/4 tsp. vanilla extract

9 ingredients

7 steps

Ingredients

1/2 c. butter, softened
1/4 c. shortening
1 1/2 c. sugar
3 eggs or the equivalent egg substitute
1 1/2 c. cake flour or 1 1/4 c. flour
1/4 tsp. baking powder
1/2 c. milk
1/2 tsp. almond or lemon extract
1/4 tsp. vanilla extract

Directions

1

Cream together butter and shortening.
2

As you continue to beat with mixer, gradually add sugar (do not pour all in at once).
3

Add eggs one at a time.
4

In another bowl, mix flour and baking powder. Add to creamed ingredients alternating with milk.
5

Stir in extracts.
6

Pour in greased and floured (9 x 5 x 3-inch) pan.
7

Bake at 325° for 50 to 55 minutes.