Moist Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 sticks margarine or butter
  • 3 c. sugar
  • 5 eggs
  • 3 1/2 c. plain flour
  • 1 c. milk
  • 2 tsp. vanilla extract
  • 2 tsp. lemon extract

Directions

  1. 1
    Cream shortening and margarine with sugar until fluffy.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add milk and flavorings alternately with sifted flour.
  4. 4
    Pour batter into greased and floured tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours.

Products Matching These Ingredients

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

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Shortening powder

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C NOVA 4
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