Moist Pumpkin Bread

10 ingredients
6 steps

Ingredients

  • 4 whole Eggs
  • 3 cups Sugar
  • 1 cup Oil
  • 15 ounces, weight Can Pumpkin
  • 3-1/3 cups Flour
  • 1-1/2 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 2/3 cups Water

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Beat eggs and sugar. Add oil and mix. Add pumpkin and mix.
  3. 3
    Sift the flour, salt, and baking soda together and add to the liquid mixture. Mix.
  4. 4
    Add cinnamon and nutmeg; mix.
  5. 5
    Add water and mix.
  6. 6
    Pour into a greased and floured bundt pan. Bake at 350F for at least an hour, until a tester comes out clean.

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