Moist Vegan Cornbread

7 ingredients
4 steps

Ingredients

  • 2/3 cup maple syrup
  • 1/3 cup canola oil
  • 1 cup plain soymilk
  • 1 cup whole wheat flour
  • 1 cup fine cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Stir first three ingredients together.
  3. 3
    In another bowl whisk together the flour, cornmeal, baking powder and salt. Regular salt will work as well.
  4. 4
    Mix wet and dry ingredients together and pour into a greased 9x9 square pan. Bake for 35 minutes at 350 (or in miniloaf or muffin pans for about 25 minutes), until tester comes out clean.

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