Moist Xmas Pudding

14 ingredients
9 steps

Ingredients

  • 250 g margarine or 250 g butter
  • 1 14 cups brown sugar
  • 4 eggs
  • 1 kg mixed fruit
  • 1 cup pie apple
  • 1 cup plain flour
  • 1 12 cups breadcrumbs
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon allspice
  • 12 teaspoon ginger
  • 1 tablespoon golden syrup
  • 2 tablespoons parisienne essence
  • 12 cup sweet sherry

Directions

  1. 1
    Cream butter and sugar together.
  2. 2
    Beat in eggs.
  3. 3
    Add fruit alternatively with combined flour, breadcrumbs and spices.
  4. 4
    Fold in remaining ingredients.
  5. 5
    Pour mixture into a microwave 1.5 litre pudding bowl.
  6. 6
    Cook for 30 minutes on MED LOW/DEFROST.
  7. 7
    Cover outside edge of bowl with 2cm wide foil collar.
  8. 8
    Continue cooking 10-15 minutes on MED LOW/DEFROST.
  9. 9
    Allow to stand 10 minutes before turning out.

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