mojara frita

Directions

1. 1
   i cook mine outside in a casuela used to make carnitas.
2. 2
   fill anout half full of oil and heat oil.
3. 3
   make slit marks in each fish like u would in a ham
4. 4
   salt each fish generously
5. 5
   when oil is heated cook one at a time.
6. 6
   slowly lay a fish in the oil and do not move, let cook about 4 minutes then carefully turn to other side.
7. 7
   repeat for each fish, when serving make sure to eat with caution these fish have a lot of bones...