Mojito Freeze

7 ingredients
6 steps

Ingredients

  • 1 cup finely crushed pretzels
  • 1/4 cup butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2/3 cup sugar
  • zest and juice from 1 large lime
  • 2 Tbsp. finely chopped fresh mint
  • 2 cups thawed COOL WHIP Whipped Topping, divided

Directions

  1. 1
    Mix pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan.
  2. 2
    Freeze until ready to use.
  3. 3
    Beat cream cheese, sugar, lime zest, juice and mint in medium bowl with mixer until blended.
  4. 4
    Whisk in 1-1/2 cups COOL WHIP; spoon over crust.
  5. 5
    Freeze 4 hours or until firm.
  6. 6
    Serve topped with remaining COOL WHIP.

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