Mojito Marinade

8 ingredients
1 steps

Ingredients

  • 2 shallots, peeled and trimmed
  • 1/4 cup mint, coarsely chopped fresh
  • 1/4 cup rum
  • 1 tablespoon lime zest, freshly grated
  • 1/2 cup lime juice
  • 3 tablespoons honey
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt

Directions

  1. 1
    Place shallots, mint, rum, lime zest, lime juice, honey, oil and salt in a food processor. Pulse until the shallots are finely chopped. Pour the marinade into a shallow baking dish or 1-gallon sealable plastic bag for marinating 1 to 2 pounds (4 to 8 servings) of your chosen protein.

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