Mojito Slushy

9 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 12 cup fresh lime juice, about 4 to 6 limes
  • 14 cup fresh mint leaves, firmly packed
  • 2 limes, zest of
  • 12 cup light rum
  • 8 cups crushed ice
  • mint sprig, for garnish
  • lime wedge, for garnish

Directions

  1. 1
    In a saucepan over medium heat, add the sugar and water.
  2. 2
    Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear.
  3. 3
    Set aside to cool.
  4. 4
    Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth.
  5. 5
    Add the ice and blend until slushy.
  6. 6
    Spoon into glasses; garnish with a sprig of mint and a lime slice.

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