Mojo Beef Kabobs

Name: Mojo Beef Kabobs
Ingredients: 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick; 1 teaspoon coarse grind black pepper; 1 large lime, cut into 8 wedges; 1 small red onion, cut into 8 thin wedges; 1 (10 ounce) basket grape or cherry tomatoes; Mojo Sauce:; 1/4 cup fresh orange juice; 1/4 cup fresh lime juice; 3 tablespoons finely chopped fresh oregano; 3 tablespoons olive oil; 2 tablespoons finely chopped fresh parsley; 1 teaspoon ground cumin; 1 teaspoon minced garlic; 3/4 teaspoon salt

14 ingredients

5 steps

Ingredients

1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
1 teaspoon coarse grind black pepper
1 large lime, cut into 8 wedges
1 small red onion, cut into 8 thin wedges
1 (10 ounce) basket grape or cherry tomatoes
Mojo Sauce:
1/4 cup fresh orange juice
1/4 cup fresh lime juice
3 tablespoons finely chopped fresh oregano
3 tablespoons olive oil
2 tablespoons finely chopped fresh parsley
1 teaspoon ground cumin
1 teaspoon minced garlic
3/4 teaspoon salt

Directions

1

Whisk Mojo Sauce ingredients in small bowl. Set aside.
2

Cut beef steak into 1-1/4 inch pieces; season with pepper.
3

Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
4

Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
5

Serve kabobs drizzled with sauce.