Mojo Marinade

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups fresh orange juice
  • 1/2 cup fresh lemon juice
  • 1/2 cup fresh lime juice
  • 1/2 cup fresh oregano, coarsely chopped
  • 1/3 cup corn or vegetable oil
  • 10 garlic cloves, minced
  • 3 jalapenos, sliced into rounds
  • 1 1/2 teaspoon kosher salt

Directions

  1. 1
    Combine all ingredients in a medium bowl and whisk until salt is dissolved.
  2. 2
    Reserve 2/3 cup marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.
  3. 3
    Remove pork or seafood from marinade, pat dry, and grill.
  4. 4
    Spoon reserved sauce over meat or fish just before serving.

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