Mojo Marinated Snapper

Directions

1. 1
   combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
2. 2
   squeeze out the air and seal the bag to coat the snapper.
3. 3
   Refrigerate, turning the bag occasionally every 30 minutes.
4. 4
   remove snapper from marinade and sprinkle salt and pepper.
5. 5
   spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
6. 6
   place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.