Mojo's Lemon Bars

8 ingredients
10 steps

Ingredients

  • 2 cups all-purpose flour, Sifted
  • 12 cup confectioners' sugar, Sifted
  • 1 cup unsalted butter
  • 4 eggs, Beaten
  • 2 cups superfine sugar
  • 13 cup lemon juice (Fresh-Squeezed or Bottled)
  • 14 cup all-purpose flour, Sifted
  • 12 teaspoon baking powder, Sifted

Directions

  1. 1
    Line a 13x9x2 inch baking pan with parchment paper.
  2. 2
    Using a food processor, pastry blender, or 2 forks, cut butter into sifted flour and confectioner's sugar until mixture comes together.
  3. 3
    Press in bottom of a 13x9x2 inch pan.
  4. 4
    Bake at 350 for 20 to 25 minutes or until lightly browned.
  5. 5
    While crust is baking, beat eggs, granulated sugar and lemon juice together until sugar is dissolved and mixture is light and fluffly.
  6. 6
    Stir sifted flour and baking powder into egg mixture.
  7. 7
    Pour over baked crust.
  8. 8
    Bake at 350 for 25 minutes longer.
  9. 9
    Sprinkle with additional confectioner's sugar.
  10. 10
    Cool and cut into bars.

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