Molasses Cake

Directions

1. 1
   Mix flour, sugar and butter with pastry blender until crumbly; save 1 cup for topping.
2. 2
   Add rest of ingredients.
3. 3
   Keep reserved crumbs; mix the rest.
4. 4
   It will be runny and thin.
5. 5
   Pour into greased pans; sprinkle with crumbs.
6. 6
   Bake at 350° for 35 minutes or until it tests done with toothpick.
7. 7
   The cake will stay in the pan; it sticks.
8. 8
   Cut into sections and it can be gotten out nicely.