Molasses Cake

9 ingredients
12 steps

Ingredients

  • 1 (18 ounce) package spice cake mix (I use Duncan Hines or Betty Crocker)
  • 2/3 cup milk
  • 4 eggs
  • 1/4 cup molasses
  • 1 cup chopped walnuts (optional)
  • 1 1 cup craisins or 1 cup dried fruit (optional)
  • Frosting
  • 1 (16 ounce) container prepared white frosting
  • 2 tablespoons molasses

Directions

  1. 1
    Cake: Preheat oven to 350 degrees.
  2. 2
    Grease and flour 13 x 9 pan.
  3. 3
    I use Bakers Joy Spray.
  4. 4
    In a large bowl combine cake mix, milk, eggs and molasses (and fruit or nuts if using).
  5. 5
    Beat on low for 2 minutes.
  6. 6
    Beat on high for 4 minutes.
  7. 7
    Pour into prepared pan.
  8. 8
    Bake for 35-40 minutes or until center of cake springs back when lightly pressed.
  9. 9
    Cool in pan.
  10. 10
    Frost when completely cool.
  11. 11
    Frosting: In a medium bowl stir molasses into frosting until completely mixed.
  12. 12
    Spread on cake.

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