Molasses Candy

Directions

1. 1
   Boil without stirring until it hardens when dropped into cold water, then stir in a teaspoon of soda and pour into a buttered dish.
2. 2
   When cool enough to handle, pull until candy is light and no longer sticky to the touch.
3. 3
   Lay candy out on waxed paper. When cold, cut with scissors in 2 or 3-inch strips.
4. 4
   Store covered at room temperature.
5. 5
   Do not refrigerate.
6. 6
   This candy does not keep long.