Molasses Candy

4 ingredients
2 steps

Ingredients

  • 2 c. molasses
  • 1 c. sugar
  • 1/2 c. vinegar
  • butter (the size of egg)

Directions

  1. 1
    Put molasses, sugar and vinegar in pan until the mixture hardens when dipped into cold water.
  2. 2
    Pour into buttered pans and mark into squares and set aside to harden; or cool slightly, butter your hands and pull the candy until it is light.

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