Molasses Candy
5 ingredients
2 steps
Ingredients
- 1 C. white sugar
- 3/4 C. molasses (green label) - fill rest of cup with white Karo syrup to make 1 cup
- 1 Tbsp. butter
- 1 tsp. vinegar
- pinch of baking soda
Directions
-
1Cook in saucepan the sugar, molasses with Karo syrup, butter and vinegar until candy is brittle when tested in cold water (around the hard crack stage on candy thermometer).
-
2Stir in pinch of baking soda when you take off heat.
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