Molasses Candy

5 ingredients
2 steps

Ingredients

  • 1 C. white sugar
  • 3/4 C. molasses (green label) - fill rest of cup with white Karo syrup to make 1 cup
  • 1 Tbsp. butter
  • 1 tsp. vinegar
  • pinch of baking soda

Directions

  1. 1
    Cook in saucepan the sugar, molasses with Karo syrup, butter and vinegar until candy is brittle when tested in cold water (around the hard crack stage on candy thermometer).
  2. 2
    Stir in pinch of baking soda when you take off heat.

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