Molasses Carrot Curry

Name: Molasses Carrot Curry
Ingredients: 2 teaspoons vegetable oil; 1/2 onion, thinly sliced; 3 cloves garlic, thinly sliced; 2 cups broth; 2 teaspoons blackstrap molasses; 1 1/2 teaspoons curry powder; 1 cup cooked kidney bean; 2 large carrots, cut into 3/4 inch cubes; 1 teaspoon mild vinegar; salt; fresh ground pepper

11 ingredients

5 steps

Ingredients

2 teaspoons vegetable oil
1/2 onion, thinly sliced
3 cloves garlic, thinly sliced
2 cups broth
2 teaspoons blackstrap molasses
1 1/2 teaspoons curry powder
1 cup cooked kidney bean
2 large carrots, cut into 3/4 inch cubes
1 teaspoon mild vinegar
salt
fresh ground pepper

Directions

1

In a saucepan over low heat, saute the onions in the vegetable oil until they are soft.
2

Add the garlic and continue cooking until the garlic begins to get soft.
3

Increase the heat to medium-high and add the broth and remaining ingredients, except the vinegar.
4

Once the soup begins to boil, reduce heat to medium-low and simmer uncovered until the carrots are cooked through and the soup begins to thicken.
5

Stir in the vinegar and season with salt and pepper.