Molasses Cookies

10 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 1 c. lard
  • 2 eggs
  • 1 c. molasses
  • 6 c. flour
  • 1 tsp. salt
  • 1 tsp. ginger
  • 3 tsp. soda
  • 1 c. buttermilk
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream together the sugar, lard and eggs, then stir in buttermilk and molasses.
  2. 2
    Sift dry ingredients and add to first mixture.
  3. 3
    Put in refrigerator overnight or for a few hours.
  4. 4
    Roll out and cut.
  5. 5
    Sprinkle each with sugar.
  6. 6
    Bake at 425° until just done, not too long or they will be crisp.
  7. 7
    Makes 3 dozen cookies.

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