Molasses Cookies

10 ingredients
10 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 1 14 cups white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 14 teaspoon ground cloves
  • 12 teaspoon salt
  • 12 cup Crisco shortening, melted and cooled
  • 1 large egg
  • 14 cup fancy baking molasses
  • 34 cup oatmeal (5 min. not instant)

Directions

  1. 1
    Sift all dry ingredients to gether except oats.
  2. 2
    Melt crisco and let cool.
  3. 3
    Add egg, molasses, Combine well with the melted shortening.
  4. 4
    Add all dry ingredients, mix well.
  5. 5
    Add oats.
  6. 6
    Mix well.
  7. 7
    Roll into balls and flatten with a sugared glass bottom.
  8. 8
    Bake 350 Degrees F.
  9. 9
    Bake 10- 11 minutes for chewy cookies Bake 12- 13 minutes for hard crisp cookies.
  10. 10
    Watch cookies as they will change quickly the las t few minutes.

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