Molasses Cookies

13 ingredients
6 steps

Ingredients

  • 34 cup white sugar
  • 1 cup molasses
  • 12 cup shortening
  • 1 egg
  • 14 cup cold water
  • 14 cup vinegar
  • 1 cup flour
  • 3 teaspoons baking soda
  • 1 teaspoon ginger
  • 12 teaspoon cinnamon
  • 14 teaspoon ground cloves
  • 14 teaspoon allspice
  • 3 12 cups flour

Directions

  1. 1
    In a bowl, cream the shortening with sugar.
  2. 2
    Add molasses, egg, vinegar and water until combined.
  3. 3
    Add 1 cup of flour to the molasses and mix until blended.
  4. 4
    Then combine the remaining flour with all the dry ingredients and add to molasses mixture.
  5. 5
    Using a tablespoon, drop onto a greased cookie sheet.
  6. 6
    Bake 10-12 minutes at 180c (350f).

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