Molasses Cookies Ii

10 ingredients
4 steps

Ingredients

  • 3/4 cup shortening
  • 1 cup packed brown sugar
  • 1 egg
  • 1/2 cup light molasses
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

  1. 1
    Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
  4. 4
    Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.

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