Molasses Ginger Drops

10 ingredients
8 steps

Ingredients

  • 3 1/2 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tsp. baking powder
  • 1/2 tsp. ginger
  • 1 c. shortening
  • 3/4 c. firmly packed brown sugar
  • 1 c. molasses
  • 2 eggs
  • 1 c. chopped walnuts

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Cream shortening; beat in sugar.
  3. 3
    Stir in molasses.
  4. 4
    Beat in eggs.
  5. 5
    Stir in dry ingredients and nuts.
  6. 6
    Drop onto greased cookie sheets.
  7. 7
    Bake at 375° for 10 minutes.
  8. 8
    Makes 60.

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