Molasses-Glazed Ham

Directions

1. 1
   Remove skin from ham; place ham, fat side up, on a baking rack.
2. 2
   Score fat in a diamond design and stud with cloves.
3. 3
   Insert meat thermometer, making sure it does not touch fat or bone.
4. 4
   Bake ham at 325° for 1 hour and 15 minutes.
5. 5
   Remove ham from oven. Combine remaining ingredients; baste ham with molasses mixture. Return ham to oven and bake an additional 30 to 40 minutes or until meat thermometer registers 140°, basting frequently with glaze.