Molasses Oatmeal Bread

10 ingredients
10 steps

Ingredients

  • 2 c. dry oatmeal
  • 4 c. boiling water
  • 1/2 c. molasses
  • 1/2 c. soft shortening
  • 1/2 c. brown sugar
  • 1/2 c. raisins
  • 3 tsp. salt
  • 2 pkg. dry yeast in 1/2 c. warm water
  • 5 c. flour
  • 6 to 7 c. flour

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine oatmeal and boiling water.
  3. 3
    Let stand 1 hour until cool.
  4. 4
    Add next 7 ingredients.
  5. 5
    Mix well and let rise.
  6. 6
    Add rest of flour and knead well.
  7. 7
    Let rise again. Form into loaves.
  8. 8
    Let rise until light.
  9. 9
    Bake about 45 minutes. Makes 3 large or 4 medium loaves.
  10. 10
    This bread freezes well. Can also be made into tea rolls.

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