Molasses Pecan Pie

9 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2 Tbsp. butter, melted
  • 3/4 c. unsulphured molasses
  • 3/4 c. white corn syrup
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 Tbsp. flour
  • 1 (8-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs until light and frothy.
  2. 2
    Add melted butter and mix well.
  3. 3
    Mix in the molasses, corn syrup, salt and vanilla.
  4. 4
    Stir in pecans dredged in flour.
  5. 5
    Mix well.
  6. 6
    Pour into pie shell. Bake at 375° for 40 minutes or until filling sets.

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