Molasses Puffs

Directions

1. 1
   Line an 8 x 12 inch pan with foil and butter generously.
2. 2
   Combine sugar, syrup and vinegar in a DEEP pan.
3. 3
   Stir over medium heat until sugar dissolves.
4. 4
   Cook without stirring until a candy thermometer reads 300 degrees (150 C.), swirling pan occasionally, about 20 minutes.
5. 5
   Remove from heat and add baking soda immediately and stir well, it will FOAM ( reason for a deep pan).
6. 6
   Immediately pour into lined pan.
7. 7
   Allow to cool completely.
8. 8
   Break into chunks.
9. 9
   Dip into melted chocolate if desired.