Molasses Taffy

Directions

1. 1
   Cook sugar, molasses, vinegar and butter slowly until it forms a brittle string dropped into cold water or reaches 260°.
2. 2
   Stir in the soda.
3. 3
   Pour in buttered pan to cool.
4. 4
   When cool enough to handle, pull until cream colored.
5. 5
   Twist and cut with scissors.