Molded Cantaloupe Balls

6 ingredients
5 steps

Ingredients

  • 1 c. boiling water
  • 1 envelope low calorie orange gelatin
  • 3/4 c. unsweetened orange juice
  • 1/8 tsp. ginger
  • 1 c. cantaloupe balls
  • 1 c. honeydew melon balls

Directions

  1. 1
    Pour boiling water over gelatin and stir until gelatin is dissolved.
  2. 2
    Stir in orange juice and ginger.
  3. 3
    Refrigerate until slightly thickened.
  4. 4
    Stir in melon balls.
  5. 5
    Pour into 6 individual molds and refrigerate at least 4 hours. Unmold to serve. Serves 6.

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