Molded Chicken Salad

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Add enough water to reserved juice to measure 1 1/2 cups liquid.
3. 3
   Heat juice.
4. 4
   Soften gelatin in cold chicken broth; add hot juice, stirring until gelatin is dissolved.
5. 5
   Add lemon juice and salt.
6. 6
   Refrigerate until thickened.
7. 7
   Fold in chicken, pineapple, celery and green pepper. Refrigerate for at least 4 hours or until mold is firmly set.