Molded Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 Tbsp. unflavored gelatin
  • 1 (7 oz.) can crab meat
  • 2 (3 oz.) pkg. cream cheese, softened
  • 1 scallion, minced
  • 1 c. chopped celery
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup in saucepan.
  2. 2
    Soften gelatin in 3 tablespoons hot water in bowl.
  3. 3
    Stir in soup; cool.
  4. 4
    Stir in crab meat and remaining ingredients.
  5. 5
    Spoon into mold.
  6. 6
    Chill overnight.
  7. 7
    Serve with crackers or fresh vegetables.

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