Molded Egg Ring

10 ingredients
4 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 c. water
  • 1 1/2 c. mayonnaise
  • 3 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1 1/2 tsp. salt
  • 8 hard-cooked chopped eggs
  • 1 c. diced celery
  • 1/2 c. seeded diced green pepper
  • 2 Tbsp. finely chopped onion

Directions

  1. 1
    Sprinkle gelatin over water in a 2-quart saucepan.
  2. 2
    Heat over moderately low heat, stirring constantly, until gelatine is completely dissolved.
  3. 3
    Remove from heat.
  4. 4
    Let cool 5 minutes.

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