Molded Fruit Salad
9 ingredients
6 steps
Ingredients
- 2 (11 oz.) cans mandarin orange sections, drained
- 6 medium sized bananas, sliced
- 1 (No. 2) can crushed pineapple, drained
- 1 (6 oz.) pkg. mini marshmallows
- drained pineapple juice
- 2 eggs, beaten
- 1 c. sugar
- 1 Tbsp. flour
- 1 small pkg. jello (apricot, peach or orange)
Directions
-
1Combine pineapple juice, eggs, sugar and flour.
-
2Cook over low heat until thick (about 5 minutes).
-
3Add gelatin.
-
4Stir until dissolved.
-
5Cool before adding orange sections, bananas, pineapple and marshmallows.
-
6Chill in refrigerator for several hours before serving.
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