Molded Green Salad

8 ingredients
6 steps

Ingredients

  • 1 pkg. lime jello
  • 1 pkg. lemon jello
  • 2 c. hot water
  • 1 c. mayonnaise
  • 1 tsp. salt
  • 1 Tbsp. horseradish (optional)
  • 1 (No. 2) can crushed pineapple and juice
  • 1 (1 pt.) pkg. cottage cheese

Directions

  1. 1
    Mix jello with hot water.
  2. 2
    Let cool and thicken, almost jell. Add the balance of the ingredients.
  3. 3
    Include horseradish if you like it; stir well.
  4. 4
    Pour into a 9 x 13-inch pan or leave in a casserole dish.
  5. 5
    Refrigerate to set.
  6. 6
    May be cut into squares and served on lettuce or left in a casserole and passed.

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