Molded Lime-Pineapple Salad

Directions

1. 1
   Melt marshmallows in milk over low heat.
2. 2
   Pour over jello, stirring until dissolved.
3. 3
   Combine softened cream cheese and mayonnaise, mixing until well blended.
4. 4
   Stir and gradually add jello, mixing until well blended.
5. 5
   Stir in pineapple.
6. 6
   Chill until slightly thickened.
7. 7
   Fold in whipped cream.
8. 8
   Pour into 2-quart mold.
9. 9
   Chill until firm.
10. 10
    Unmold.
11. 11
    Garnish with curly endive and frosted grapes.
12. 12
    Serves 12.