Molded Lime Salad

Name: Molded Lime Salad
Ingredients: 2 cups boiling water; 1 package (6 ounces) lime gelatin; 1 cup cold water; 1 tablespoon vinegar; Dash salt; Dash white pepper, optional; 3/4 cup mayonnaise; 1/2 cup shredded carrots; 1/2 cup finely chopped peeled cucumber; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 2 tablespoons finely chopped onion

12 ingredients

1 steps

Ingredients

2 cups boiling water
1 package (6 ounces) lime gelatin
1 cup cold water
1 tablespoon vinegar
Dash salt
Dash white pepper, optional
3/4 cup mayonnaise
1/2 cup shredded carrots
1/2 cup finely chopped peeled cucumber
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion

Directions

1

In a bowl, pour boiling water over gelatin. Stir to dissolve. Add cold water, vinegar, salt, and pepper if desired. Pour 1 cup of mixture into 6-cup mold; set aside. Chill remaining gelatin for 30 minutes, then add mayonnaise and blend with a rotary beater until smooth. Chill until almost set. Meanwhile, chill gelatin in mold until almost set. Turn mayonnaise/gelatin mixture into a bowl and whip until fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold to serve.