Molded Peach Salad

Directions

1. 1
   Combine orange jello and sugar; stir in 2 cups orange juice and lemon peel.
2. 2
   Heat until jello is well dissolved.
3. 3
   Remove from heat.
4. 4
   Cool to room temperature.
5. 5
   Stir in buttermilk.
6. 6
   Chill until partially set; fold in fruit.
7. 7
   Pour into a 6 1/2 cup mold and chill until firm.
8. 8
   Combine sour cream and 1/4 cup orange juice. Cover and keep chilled.
9. 9
   At serving time unmold salad into a plate of lettuce.
10. 10
    Serve with sour cream dressing if desired.