Molded Pineapple Salad

5 ingredients
4 steps

Ingredients

  • 1 pkg. lime gelatin
  • 1 c. hot water
  • 1 (No. 2) can crushed pineapple
  • 1 c. sour cream
  • 1 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in hot water; add juice from drained pineapple.
  2. 2
    Chill until mixture begins to thicken.
  3. 3
    Combine sour cream with mixture and beat with a mixer until light and fluffy. Fold in nuts and pineapple.
  4. 4
    Pour into lightly oiled mold. Congeal.

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