Molded Salmon Spread

Name: Molded Salmon Spread
Ingredients: 1 (15 3/4 ounce) can salmon; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (8 ounce) package cream cheese; 2 (1/4 ounce) envelopes unflavored gelatin; 1/4 cup water; 1/3 cup celery, minced; 1/2 cup green onion, minced; 1 cup mayonnaise; 1 tablespoon lemon juice; 1 teaspoon curry powder

10 ingredients

6 steps

Ingredients

1 (15 3/4 ounce) can salmon
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
2 (1/4 ounce) envelopes unflavored gelatin
1/4 cup water
1/3 cup celery, minced
1/2 cup green onion, minced
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Directions

1

Oil a 5-cup mold.
2

Drain and flake salmon.
3

In a saucepan, combine soup and cream cheese. Cook over low heat, stirring constantly, until mixture is smooth.
4

Soften gelatin in 1/4 cup water; add to soup mixture, stirring until gelatin dissolves. Fold in remaining ingredients.
5

Pour into prepared mold. Chill until firm.
6

Unmold and serve with assorted vegetables and crackers.