Molded Seafood Spread

Name: Molded Seafood Spread
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 6 ounces whole cream cheese, softened; 1/4 ounce unflavored gelatin (one envelope); 3 tablespoons cold water; 1 cup mayonnaise (Best Foods or Hellman's is best); 1 bunch scallion, chopped, all white parts and right into the green; 2 (6 ounce) cans baby shrimp, drained; 1 cup finely chopped celery

8 ingredients

8 steps

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
6 ounces whole cream cheese, softened
1/4 ounce unflavored gelatin (one envelope)
3 tablespoons cold water
1 cup mayonnaise (Best Foods or Hellman's is best)
1 bunch scallion, chopped, all white parts and right into the green
2 (6 ounce) cans baby shrimp, drained
1 cup finely chopped celery

Directions

1

Heat soup and cream cheese together in saucepan over low heat, whisking until smooth.
2

In small bowl, soften gelatine in cold water and add to cream cheese mixture.
3

Stir until well blended.
4

In separate bowl, mix together mayonnaise, scallions and celery.
5

Stir into cream cheese mixture until well blended.
6

Gently fold in shrimp until well mixed and turn into a lightly oiled 4 cup mold.
7

Chill several hours or overnight.
8

To unmold, place mold in warm water for a few seconds and invert onto a plate. Place crackers around.