Molded Shrimp Dip

Name: Molded Shrimp Dip
Ingredients: 8 oz. cream cheese; 1/2 c. chopped celery; 2 (4 oz.) cans small shrimp, rinsed; 1/2 c. sour cream; 1 can tomato soup; 1/2 c. chopped shallots; 1 tsp. horseradish; 2 envelopes gelatin; 1/2 c. mayonnaise; vegetable cooking spray

10 ingredients

5 steps

Ingredients

8 oz. cream cheese
1/2 c. chopped celery
2 (4 oz.) cans small shrimp, rinsed
1/2 c. sour cream
1 can tomato soup
1/2 c. chopped shallots
1 tsp. horseradish
2 envelopes gelatin
1/2 c. mayonnaise
vegetable cooking spray

Directions

1

Melt the cheese into soup over low heat, stirring well. Remove and stir in the celery, onions and horseradish.
2

Mix the gelatin into a little cold water and stir into the tomato mixture. Mix in the sour cream and mayonnaise.
3

Fold in the shrimp.
4

Pour into a mold sprayed with vegetable cooking spray.
5

Chill for a few hours; serve with crackers.