Molded Shrimp Dip
7 ingredients
6 steps
Ingredients
- 1 can tomato soup
- 1 envelope Knox gelatine
- 8 oz. cream cheese, softened
- 1 c. mayonnaise
- 1 c. finely chopped celery
- 1/2 c. chopped onion
- 2 cans small shrimp
Directions
-
1Heat soup.
-
2Stir in gelatine.
-
3Add softened cream cheese. Beat with beater until smooth.
-
4Add other ingredients except shrimp.
-
5Add shrimp last.
-
6Pour into mold.
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