Molded Shrimp Salad
9 ingredients
7 steps
Ingredients
- 1 can tomato soup
- 3 small pkg. cream cheese
- 2 Tbsp. gelatin
- 1/2 c. cold water
- 1 c. mayonnaise
- 2 cans shrimp
- 1/4 c. green pepper, chopped
- 1 c. chopped celery
- 1/4 c. chopped onion
Directions
-
1Boil soup.
-
2Add cheese and beat smooth.
-
3Add gelatin, dissolved in cold water.
-
4when thoroughly cold, add mayonnaise, chopped vegetables and shelled shrimp.
-
5Pour into mold.
-
6Chill until firm.
-
7May be made in a large mold and used as an hors d'oeuvre with crackers or in individual molds for a luncheon salad.
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