Molded Spinach Salad

Name: Molded Spinach Salad
Ingredients: 2 pkgs. (10 oz.) frozen spinach; 2 envelopes unflavored gelatin; 1 can (10 1/2 oz.)beef consomme; 4 hard cooked eggs, diced; If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish; 3/4 cup mayonnaise; 1 tsp salt; 2 TBS fresh lemon juice; 3/4 TBS Worcestershire Sauce; dash tabasco

10 ingredients

5 steps

Ingredients

2 pkgs. (10 oz.) frozen spinach
2 envelopes unflavored gelatin
1 can (10 1/2 oz.)beef consomme
4 hard cooked eggs, diced
If placing in one 4 cup mold - 1 extra hard cooked egg to be sliced lengthwise in 8 slices and used for garnish
3/4 cup mayonnaise
1 tsp salt
2 TBS fresh lemon juice
3/4 TBS Worcestershire Sauce
dash tabasco

Directions

1

Defrost spinach; squeeze dry.
2

Soften gelatin in 1/2 cup cold consomme, heat remaining consomme. Add heated consomme to gelatin mixture and chill until partially congealed.
3

Add eggs, mayonnaise and seasonings to spinach, then fold into gelatin mixture. Pour into a 4 cup fluted mold, or 8 individual molds. Chill until set.
4

Unmold 4 cup mold on serving plate and garnish top with egg slices to form flower petals. (May use a cream cheese ball as center of flower.
5

For individual moldsm unmild on a leaf lettuce leaf.