Mole Blanco

Name: Mole Blanco
Ingredients: 1/2 white onion, peeled; 3 -4 garlic cloves, peeled; 2 peppercorns, preferably white; 1 pinch ground cinnamon; 5 cumin seeds; 1 jalapeno pepper, stemmed and seeded; 2 tablespoons corn oil (or other neutral oil); 1 cup pine nuts; salt

9 ingredients

4 steps

Ingredients

1/2 white onion, peeled
3 -4 garlic cloves, peeled
2 peppercorns, preferably white
1 pinch ground cinnamon
5 cumin seeds
1 jalapeno pepper, stemmed and seeded
2 tablespoons corn oil (or other neutral oil)
1 cup pine nuts
salt

Directions

1

Put onion, garlic, peppercorns, cinnamon, cumin and jalapeno in a blender. Add enough water to allow machine to puree mixture. Blend until uniformly smooth.
2

Put oil in a deep skillet or broad saucepan over medium heat. Add pureed mixture and cook, stirring almost constantly, until reduced and thickened.
3

Put pine nuts in a blender with enough water to allow machine to puree; blend until smooth.
4

Add pureed pine nuts to simmering mixture and salt to taste. Cook, stirring, until thickened, 5 to 10 minutes; taste and adjust seasoning and serve with chicken or fish.