Mole Blanco -- White Mole Sauce

Name: Mole Blanco -- White Mole Sauce
Ingredients: 3 tablespoons oil; 1 cup golden raisins or 1 cup sultana; 1 cup blanched almond; 1 cup peanuts; 1 cup pumpkin seeds; 1 cup sesame seeds; 2 hot peppers, seeded and sliced (yellow ones work best for this dish); 2 plantains, fried; 1 slice white bread, toasted and crumbled; 1 onion, fried; 1 garlic clove; 1 cup white chocolate, chopped (make sure your chocolate contains cocoa butter); 10 cups chicken broth; salt and pepper, to taste

14 ingredients

5 steps

Ingredients

3 tablespoons oil
1 cup golden raisins or 1 cup sultana
1 cup blanched almond
1 cup peanuts
1 cup pumpkin seeds
1 cup sesame seeds
2 hot peppers, seeded and sliced (yellow ones work best for this dish)
2 plantains, fried
1 slice white bread, toasted and crumbled
1 onion, fried
1 garlic clove
1 cup white chocolate, chopped (make sure your chocolate contains cocoa butter)
10 cups chicken broth
salt and pepper, to taste

Directions

1

Fry first eleven ingredients together until golden.
2

Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.
3

Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.
4

Season to taste with salt and pepper.
5

Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.