Mole Posole

11 ingredients
3 steps

Ingredients

  • 1/4 onion, minced
  • 1 green bell pepper, seeded and diced
  • 1 serrano pepper, seeded and minced
  • 2 teaspoons vegetable oil
  • 1 (14 1/2 ounce) can chopped tomatoes, with juices (about 2 cups)
  • 1 (14 1/2 ounce) can kidney beans, rinsed & drained
  • 1 (14 1/2 ounce) can white hominy, rinsed & drained
  • 2 tablespoons prepared mole, sauce
  • 1 cup water
  • corn tortilla strips (optional)
  • cilantro (optional)

Directions

  1. 1
    In a large stock pot, add oil onion, pepper and chili over over medium-high heat. Cook until onions is soft, about 4 to 5 minutes.
  2. 2
    Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 10 minutes, covered.
  3. 3
    (Optional) Garnish with tortilla strips or chopped cilantro.

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